base on readings

Discussing at least two of the assigned books for the course, answer the following questions:In what ways do the practices of industrialized food production create social costs that are passed on to others?What are some ways in which we can reduce the costs?Please be explicit about what the costs are (you must name and explain them).You may refer to supplementary texts (including films), but you must demonstrate your understanding of the assigned readings that you select and cite every source you use.You should not merely mention the readings, but discuss them with depth and clarity, offering correctly cited quotes.You will also be graded on the mechanics of your writing, so be sure to take extra time to proofread for grammatical and spelling errors and other typos.books:Jonathan Safran Foer (2019), We Are the Weather: Saving the Planet Begins at Breakfast-Timothy Pachirat (2013), Every Twelve Seconds: Industrialized -Slaughter and the Politics of Sight (Also available as a free e-book through the CSI library)-Peter Singer and Jim Mason (2007), The Ethics of What We Eat: Why Our Food Choices Matter